Contiene: Basic elements of the planning process - The scope and elements of a food and nutrition policy - Defining the nature magnitude and causes of malnutrition - Identification of the determinants of malnutrition - Economic factor in the causality of malnutrition - Methods of assessing nutritional status - Guidelines for nutrition surveys - Evaluation yardsticks of nutritional assessment a practical guide to field methodology - Indegenous blended food projects case studies on Guatemala and Thailand - Nutrition education techniques - Using radio for nutrition education - Integrated nutrition - Pragramminng case study on Guatemala - Fortication of sugar with Vitamin A case study on SriLanka (India) - Epidemiology and disasters - Emergency relief operation - Developing and using technical resources for planning and programming - Guidelines for use of technical resources - Management of family planning programs. A case study - Rationale for investing in nutritions planninf - Nutrition problems in Central America and Panamá - Toward the control of vitam A deficiency in India - An anthropometric and Behavioral study of well and malnourished Calcutta primary - School children - Rehabilitation of under fives by supervised village workers in Kenya - Nutrition maternal and child health services in Tanzania - In Brazil.

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