000			02061nab a2200337 4500
001			MUSEF-HEM-PPE-091746
003			BO-LP-MUSEF
005			20240408112606.0
008			240408b2019 ja ||||| |||| 00| 0 eng d
040			_aBO-LpMNE
041			_aeng
092			_sE _aSEN-ETH-S/ (100)2019
100	1		_aZhou, Hongcheng
245			_aHow do Michael Boym, Martino Martini, and Athanasius kircher understand Chinese Foof Culture?. _cHongecheng Zhou
260			_aOsaka-JP : _bNational Museum Ethnology, _c2019.
300			_apáginas115-126: _bilustraciones en blanco y negro.
310			_aIrregular
362			_ano. 100 (2019)
490			_aSenri Ethnological Studies ; _vno. 100
520			_aIn the mid-licher all published uitsts Michael Boym, Marino Martini, and Athanasius Kircher all published outstanding works on China that recorded significant knowledge on Chinese food. Both having been to China, Boym illustrated abundant Chinese foods with pictures in his books Flora Sinensis and Atlas Sinarum Imperii, whereas Martini introduced Chinese food from the perspective of cultural geography in Novus Atlas Sinensis. Remarkably, although Kircher was a local European scholar who never travelled to China, his book Chinese Illustration, which cited many examples from Boym and Martini, was translated into various European languages and reprinted many times. The books by these Jesuits show how westerners understood and absorbed Chinese food knowledge in unique ways, and they present the historical evolution of westerners' knowledge of Chinese food.
653			_aCULTURA ALIMENTARIA
653			_aPRODUCCION AGRICOLA
653			_aGASTRONOMIA
700			_aZheng, Jian
773	0		_0304641 _978068 _aNational Museum of Ethnology _dOsaka-JP : National Museum Ethnology, 2019. _oHEMREV035337 _tSenri Ethnological Studies ; _w(BO-LP-MUSEF)MUSEF-HEM-PPE-091739
810			_aNational Museum of Ethnology Osaka.
850			_aBO-LpMNE
866			_a1
942			_2ddc _cPPE _dCON _j011
999			_c304648