000			02836nab a2200325 4500
001			MUSEF-HEM-PPE-091748
003			BO-LP-MUSEF
005			20240408114309.0
008			240408b2019 ja ||||| |||| 00| 0 eng d
040			_aBO-LpMNE
041			_aeng
092			_sE _aSEN-ETH-S/ (100)2019
100	1		_aHayashi, Fumiki
245			_aDiffusion and the Adaptation of Western style Food in Korea from the Era of Japanese Occupation. _cFumiki Hayashi
260			_aOsaka-JP : _bNational Museum Ethnology, _c2019.
300			_apáginas 135-157: _bilustraciones en blanco y negro.
310			_aIrregular
362			_ano. 100 (2019)
490			_aSenri Ethnological Studies ; _vno. 100
520			_aThis study is an examination of how western style food diffused, particulary addressing the korean Peninsula during the priod between Japanese rule and around the 1980s. The work is an attempt to think about how Korea and South Korea introduced the west, the so-called process of modernization, from a different aspecto. The case of the Korean Peninsula characterizes the spread of the Western modern age via Japan. Through the process by which Japan was exerting and enhancing its effective control after the Sino-Japanese War and the Russo- Japanese War, Japanized Western style food gradually spread. Although this can be regarded as the "West" translated by Japan, important questions persist as to the extent to which Korean people recognized it as the "West" and what they accepted and rejected. After 1945, when Japan was defeated, the American style "West" that had direct influence was introduced to South Korea. At the same time, when the "West," with canned food and bread, found its way into everyday life in South Korea, foreign sailors came to call at a port. Western food restaurants opened around port cities. Since the 1980s, with the economic development of South Korea, it spread to younger generations, including office workers and students. Although sometimes creating decadent trends, Western food restaurants spread gradually through South Korea society as fashionable places for young people. In the 1990s, Western style food transformed into food that families enjoyed casually, with the advance of fast foods and in the form of family restaurants. Results show that Western style food there adapted to the changing times.
653			_aCULTURA ALIMENTARIA
653			_aPRODUCCION AGRICOLA
653			_aGASTRONOMIA INTERNACIONAL
773	0		_0304641 _978068 _aNational Museum of Ethnology _dOsaka-JP : National Museum Ethnology, 2019. _oHEMREV035337 _tSenri Ethnological Studies ; _w(BO-LP-MUSEF)MUSEF-HEM-PPE-091739
810			_aNational Museum of Ethnology Osaka.
850			_aBO-LpMNE
866			_a1
942			_2ddc _cPPE _dCON _j011
999			_c304650