000			01967nab a2200325 4500
001			MUSEF-HEM-PPE-091753
003			BO-LP-MUSEF
005			20240408151247.0
008			240408b2019 ja ||||| |||| 00| 0 eng d
040			_aBO-LpMNE
041			_aeng
092			_sE _aSEN-ETH-S/ (100)2019
100	1		_aIkeya, Kazunobu
245			_aUtilization of wild plants as food and commodity in Japan. _cKazunobu Ikeya
260			_aOsaka-JP : _bNational Museum Ethnology, _c2019.
300			_apáginas 223-230: _bilustraciones en blanco y negro.
310			_aIrregular
362			_ano. 100 (2019)
490			_aSenri Ethnological Studies ; _vno. 100
520			_aWild plants have been produced and distributed as food and commodities since ancient times in Northeast Asia and neighbouring areas. This chapter discusses the sustainable utilization and distribution of wild plants as food and commodities in Northeast Asia, focusing in particular on Japan. In parallel with this development, mutual exchange of wild plants has increased, particularly between Japan and China, Korea, and Russia. This chapter aims to elucidate the contemporary utilization of wild plants throughout Japan. How have wild plants been managed and used as foods by the local people? Who played key roles in exchange: traders, merchants, or ordinary people? What social changes in the community have occurred after introduction of new wild plants? Various cases in Japan are presented to cover these topics.
653			_aCULTURA ALIMENTARIA
653			_aPRODUCTOS AGRICOLAS
653			_aGASTRONOMIA TRADICIONAL
773	0		_0304641 _978068 _aNational Museum of Ethnology _dOsaka-JP : National Museum Ethnology, 2019. _oHEMREV035337 _tSenri Ethnological Studies ; _w(BO-LP-MUSEF)MUSEF-HEM-PPE-091739
810			_aNational Museum of Ethnology Osaka.
850			_aBO-LpMNE
866			_a1
942			_2ddc _cPPE _dCON _j011
999			_c304656